CURRICULUM MANAGEMENT IN FOOD INDUSTRY AND NUTRITION
Creativity, innovation, entrepreneurship
UNDERGRADUATE STUDY PROGRAMME MANAGEMENT IN FOOD INDUSTRY AND NUTRITION
Year 1
| Semester 1 | CP |
| Food Science | 5 |
| Sustainable Development in Food Industry | 5 |
| Food Microbiology and Biotechnology | 5 |
| Food Chemistry | 6 |
| Business Communication | 5 |
| Semester 2 | CP |
| Food Production | 6 |
| Economics | 6 |
| English Language | 3 |
| Nutrition Physiology | 3 |
| Law Regulations | 4 |
| Placement 1 | 8 |
Year 2
| Semester 3 | CP |
| Technological Processes and Logistics | 6 |
| German Language | 6 |
| Student elect 3 subjects | |
| Meat Processing Technology | 6 |
| Milk Processing Technology | 6 |
| Cereal Processing Technology | 6 |
| Technology of Processing Foodstuffs of Plant Origin | 6 |
| Semester 4 | CP |
| Nutrition and Health | 5 |
| Hygiene Management | 4 |
| Marketing | 5 |
| Digital Marketing | 5 |
| Digital business | 5 |
| Placement 2 | 6 |
Year 3
| Semester 5 | CP |
| Business Finance and Accounting | 6 |
| Human Resource Management | 6 |
| Introduction to Management | 6 |
| Sensory Analysis | 6 |
| Management of Quality in Food Industry | 6 |
| Semester 6 | CP |
| Sales Management | 5 |
| Crisis Management in Food Industry and Nutrition | 5 |
| Student elect 2 subjects | |
| Entrepreneurship and Innovation | 5 |
| Intercultural Communication | 5 |
| Analysis and Evaluation of Foodstuffs | 5 |
| Gastro-Culture | 5 |
| Technology and Organisation of Food Establishments | 5 |
| Wine Technology | 5 |
| Diploma Theses | 10 |
