{"id":15883,"date":"2023-02-07T10:55:46","date_gmt":"2023-02-07T09:55:46","guid":{"rendered":"https:\/\/vm-bled.si\/management-v-zivilstvu-in-prehrani\/"},"modified":"2024-01-31T11:16:30","modified_gmt":"2024-01-31T10:16:30","slug":"curriculum-management-in-food-industry-and-nutrition","status":"publish","type":"page","link":"https:\/\/vm-bled.si\/en\/curriculum-management-in-food-industry-and-nutrition\/","title":{"rendered":"CURRICULUM MANAGEMENT IN FOOD INDUSTRY AND NUTRITION"},"content":{"rendered":"\t\t
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CURRICULUM MANAGEMENT IN FOOD INDUSTRY AND NUTRITION<\/strong><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Creativity, innovation, entrepreneurship<\/p>\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div><\/div>\r\n\t\t<\/section>\r\n\t\t\t\t

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UNDERGRADUATE STUDY PROGRAMME MANAGEMENT IN FOOD INDUSTRY AND NUTRITION<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div><\/div>\r\n\t\t<\/section>\r\n\t\t\t\t
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<\/i><\/span><\/i><\/span>Year 1<\/span><\/i><\/div>
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Semester\u00a0 1<\/strong><\/td>\nCP<\/strong><\/td>\n<\/tr>\n
Food Science<\/td>\n5<\/td>\n<\/tr>\n
Sustainable Development in Food Industry<\/td>\n5<\/td>\n<\/tr>\n
Food Microbiology and Biotechnology<\/td>\n5<\/td>\n<\/tr>\n
Food Chemistry<\/td>\n6<\/td>\n<\/tr>\n
Business Communication<\/td>\n5<\/td>\n<\/tr>\n
Semester 2<\/strong><\/td>\nCP<\/strong><\/td>\n<\/tr>\n
Food Production<\/td>\n6<\/td>\n<\/tr>\n
Economics<\/td>\n6<\/td>\n<\/tr>\n
English Language<\/td>\n3<\/td>\n<\/tr>\n
Nutrition Physiology<\/td>\n3<\/td>\n<\/tr>\n
Law Regulations<\/td>\n4<\/td>\n<\/tr>\n
Placement 1<\/td>\n8<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n\t\t\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Semester 3<\/strong><\/td>\nCP<\/td>\n<\/tr>\n
Technological Processes and Logistics<\/td>\n6<\/td>\n<\/tr>\n
German Language<\/td>\n6<\/td>\n<\/tr>\n
Student elect 3 subjects <\/strong><\/td>\n<\/td>\n<\/tr>\n
Meat Processing Technology<\/td>\n6<\/td>\n<\/tr>\n
Milk Processing Technology<\/td>\n6<\/td>\n<\/tr>\n
Cereal Processing Technology<\/td>\n6<\/td>\n<\/tr>\n
Technology of Processing Foodstuffs of Plant Origin<\/td>\n6<\/td>\n<\/tr>\n
Semester\u00a0 4<\/strong><\/td>\nCP<\/strong><\/td>\n<\/tr>\n
Nutrition and Health<\/td>\n5<\/td>\n<\/tr>\n
Hygiene Management<\/td>\n4<\/td>\n<\/tr>\n
Marketing<\/td>\n5<\/td>\n<\/tr>\n
Digital Marketing<\/td>\n5<\/td>\n<\/tr>\n
Digital business<\/td>\n5<\/td>\n<\/tr>\n
Placement 2<\/td>\n6<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n\t\t\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Semester 5<\/strong><\/td>\nCP<\/strong><\/td>\n<\/tr>\n
Business Finance and Accounting<\/td>\n6<\/td>\n<\/tr>\n
Human Resource Management<\/td>\n6<\/td>\n<\/tr>\n
Introduction to Management<\/td>\n6<\/td>\n<\/tr>\n
Sensory Analysis<\/td>\n6<\/td>\n<\/tr>\n
Management of Quality in Food Industry<\/td>\n6<\/td>\n<\/tr>\n
Semester 6<\/strong><\/td>\nCP<\/strong><\/td>\n<\/tr>\n
Sales Management<\/td>\n5<\/td>\n<\/tr>\n
Crisis Management in Food Industry and Nutrition<\/td>\n5<\/td>\n<\/tr>\n
Student elect 2 subjects <\/strong><\/td>\n<\/td>\n<\/tr>\n
Entrepreneurship and Innovation<\/td>\n5<\/td>\n<\/tr>\n
Intercultural Communication<\/td>\n5<\/td>\n<\/tr>\n
Analysis and Evaluation of Foodstuffs<\/td>\n5<\/td>\n<\/tr>\n
Gastro-Culture<\/td>\n5<\/td>\n<\/tr>\n
Technology and Organisation of Food Establishments<\/td>\n5<\/td>\n<\/tr>\n
Wine Technology<\/td>\n5<\/td>\n<\/tr>\n
Diploma Theses<\/strong><\/td>\n10<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n\t\t\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/i><\/span>PROGRAMMES<\/span>
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