{"id":17019,"date":"2025-02-19T10:38:56","date_gmt":"2025-02-19T09:38:56","guid":{"rendered":"https:\/\/vm-bled.si\/?page_id=17019"},"modified":"2025-02-19T10:38:56","modified_gmt":"2025-02-19T09:38:56","slug":"curriculum-hospitality-and-tourism-2","status":"publish","type":"page","link":"https:\/\/vm-bled.si\/en\/curriculum-hospitality-and-tourism-2\/","title":{"rendered":"CURRICULUM HOSPITALITY AND TOURISM"},"content":{"rendered":"\t\t
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CURRICULUM HOSPITALITY AND TOURISM <\/strong> <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Creativity, innovation, entrepreneurship<\/p>\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div><\/div>\r\n\t\t<\/section>\r\n\t\t\t\t

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UNDERGRADUATE STUDY PROGRAMME HOSPITALITY AND TOURISM<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div><\/div>\r\n\t\t<\/section>\r\n\t\t\t\t
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\n
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<\/i><\/span><\/i><\/span>Year 1<\/span><\/i><\/div>
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Semester\u00a0 1<\/strong><\/td>\nCP<\/strong><\/td>\n<\/tr>\n
Statistics<\/td>\n6<\/td>\n<\/tr>\n
Second foreign language (English\/German\/Italian)<\/td>\n6<\/td>\n<\/tr>\n
Economics of tourist enterprises<\/td>\n6<\/td>\n<\/tr>\n
Economics of tourism<\/td>\n6<\/td>\n<\/tr>\n
Gastro-culture<\/td>\n6<\/td>\n<\/tr>\n
Semester 2<\/strong><\/td>\nCP<\/strong><\/td>\n<\/tr>\n
Business communication<\/td>\n3<\/td>\n<\/tr>\n
First foreign language (English\/German)<\/td>\n3<\/td>\n<\/tr>\n
Heritage and authenticity<\/td>\n9<\/td>\n<\/tr>\n
Elective module – Hotel management:<\/strong>\n\nOrganisation and processes in preparing and offering food<\/td>\n9<\/td>\n<\/tr>\n
Elective module – Tourist management:<\/strong>\nInnovation and entrepreneurship in tourism<\/td>\n9<\/td>\n<\/tr>\n
Placement<\/td>\n6<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n\t\t\t\t\t<\/div>
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<\/i><\/span><\/i><\/span>Year 2<\/span><\/i><\/div>
Semester 3<\/strong><\/td>CP<\/td><\/tr>
Human resource management<\/td>6<\/td><\/tr>
Second foreign language (English\/German\/Italian)<\/td>9<\/td><\/tr>
Services marketing<\/td>9<\/td><\/tr>

Elective module – Hotel management:<\/strong><\/p>

Managing hotel operations<\/p><\/td>

6<\/td><\/tr>

Elective module – Tourism management:<\/strong><\/p>

Strategies and elements of hospitality in hotel industry and tourism<\/p><\/td>

6<\/td><\/tr>
Semester 4<\/strong><\/td>CP<\/strong><\/td><\/tr>
First foreign language (English\/German)<\/td>4<\/td><\/tr>
E-marketing<\/td>6<\/td><\/tr>
Legal regulations<\/td>3<\/td><\/tr>

Elective module – Hotel management:<\/strong><\/p>

Quality of food and beverages<\/p><\/td>

9<\/td><\/tr>

Elective module – Tourism management:<\/strong><\/p>

Thematic tourism<\/p><\/td>

9<\/td><\/tr>
Placement<\/td>8<\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t\t<\/div>
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<\/i><\/span><\/i><\/span>Year 3<\/span><\/i><\/div>
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Semester 5<\/strong><\/td>\nCP<\/strong><\/td>\n<\/tr>\n
Business finance and accounting<\/td>\n6<\/td>\n<\/tr>\n
Personal management<\/td>\n6<\/td>\n<\/tr>\n
Second foreign language (English\/German\/Italian)<\/td>\n6<\/td>\n<\/tr>\n
Sustainable tourism<\/td>\n6<\/td>\n<\/tr>\n
Quality management in tourism<\/td>\n6<\/td>\n<\/tr>\n
Semester 6<\/strong><\/td>\nCP<\/strong><\/td>\n<\/tr>\n
First foreign language (English\/German)<\/td>\n3<\/td>\n<\/tr>\n
Elective module – Hotel management: <\/strong>\n\nHotel management<\/td>\n6<\/td>\n<\/tr>\n
Elective module – Hotel management: <\/strong>\n\nCulture of living environment in tourism<\/td>\n6<\/td>\n<\/tr>\n
Elective module – Hotel management:<\/strong>\n\nElective subject<\/td>\n5<\/td>\n<\/tr>\n
Elective module – Tourism management:<\/strong>\n\nBusiness tourism<\/td>\n6<\/td>\n<\/tr>\n
Elective module – Tourism management:<\/strong>\n\nDestination management<\/td>\n6<\/td>\n<\/tr>\n
Elective module – Tourism management:<\/strong>\n\nElective subject<\/td>\n5<\/td>\n<\/tr>\n
Diploma thesis<\/strong><\/td>\n10<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n\t\t\t\t\t<\/div>
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<\/i><\/span><\/i><\/span>Elective subjects<\/span><\/i><\/div>
Elective subjects<\/strong><\/td>CP<\/strong><\/td><\/tr>
Modern society and leisure<\/td>5<\/td><\/tr>
Protocol in hospitality and tourism<\/td>5<\/td><\/tr>
Entrepreneurship<\/td>5<\/td><\/tr>
Price strategies in tourism<\/td>5<\/td><\/tr>
Consumer behaviour<\/td>5<\/td><\/tr>
Third foreign language (German\/Italian)<\/td>5<\/td><\/tr>
Management in wellness tourism<\/td>5<\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/i><\/span>PROGRAMMES<\/span>
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