{"id":17669,"date":"2025-08-20T15:31:50","date_gmt":"2025-08-20T13:31:50","guid":{"rendered":"https:\/\/vm-bled.si\/?page_id=17669"},"modified":"2025-08-20T15:31:50","modified_gmt":"2025-08-20T13:31:50","slug":"academic-staff-26","status":"publish","type":"page","link":"https:\/\/vm-bled.si\/en\/academic-staff\/academic-staff-26\/","title":{"rendered":"ACADEMIC STAFF"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\r\n\t\t\t\t\t\t
\r\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

ACADEMIC STAFF<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div><\/div>\r\n\t\t<\/section>\r\n\t\t\t\t
\r\n\t\t\t\t\t\t
\r\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n\t\t
\n\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\n\t\t\t\t\t\t\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\tAll\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Academic staff <\/th>Personal bibliography<\/th>Departement <\/th>E-mail<\/th>Course unit<\/th>Consulatation hours<\/th>\n<\/tr>\n<\/thead>\n
A <\/strong><\/span><\/td>\n<\/tr>\n
Lecturer Jernej Arh, dr. med.<\/td> Bibliografija<\/a><\/td>Department of Health Sciences<\/td>jernej.arh@vs-bled.si<\/a><\/td>Introduction to human anatomy and physiology<\/td>As agreed.<\/td>\n<\/tr>\n
B <\/strong><\/span><\/td>\n<\/tr>\n
Senior Lecturer dr. Martin Bati\u010d<\/td> Bibliografija<\/a><\/td>Department of Food Science and Nutrition<\/td>martin.batic@vs-bled.si<\/a><\/td>Food production<\/td>As agreed.<\/td>\n<\/tr>\n
Assistant Professor dr. Danijel Bratina<\/td> Bibliografija<\/a><\/td>Department of Economics, Business and Marketing<\/td>danijel.bratina@vs-bled.si<\/a><\/td>Digital business<\/td>As agreed.<\/td>\n<\/tr>\n
Lecturer Janez Breznik, dr. med.<\/td> Bibliografija<\/a><\/td>Department of Health Sciences<\/td>Janez.breznik@vs-bled.si<\/a><\/td>Disease science<\/td>As agreed.<\/td>\n<\/tr>\n
\u010c<\/strong><\/span><\/td>\n<\/tr>\n
Assistant Professor dr. Andreja \u010cerenak<\/td> Bibliografija<\/a><\/td>Department of Food Science and Nutrition<\/td>andreja.cerenak@vs-bled.si<\/a><\/td>Sustainable development in food industry, Food microbiology and biotechnology <\/td>As agreed.<\/td>\n<\/tr>\n
D<\/strong><\/span><\/td>\n<\/tr>\n
Lecturer Jakob Dem\u0161ar<\/td> Bibliografija<\/a><\/td>Department of Economics, Business <\/em>and Marketing<\/td>jakob.demsar@telemach.net<\/a><\/td>Legal regulations<\/td>As agreed.<\/td>\n<\/tr>\n
Lecturer Cilka Dem\u0161ar<\/td> Bibliografija<\/a><\/td>Department of Foreign Languages<\/td>cilka.demsar@vs-bled.si<\/a><\/td>First foreign language (English)<\/td>As agreed.<\/td>\n<\/tr>\n
Assistant Professor dr. Sre\u010dko Devjak<\/td> Bibliografija<\/a><\/td>Department of Economics, Business <\/em>and Marketing<\/td>srecko.devjak@vs-bled.si<\/a><\/td>Business finance and accounting<\/td>As agreed.<\/td>\n<\/tr>\n
G<\/strong><\/span><\/td>\n<\/tr>\n
Assistant Professor dr. Bo\u017ea Grafenauer<\/td>Biblography<\/a><\/td>Department of Hospitality and Tourism<\/td>boza.grafenauer@vs-bled..si<\/a><\/td>Heritage and authenticity<\/td>As agreed.<\/td>\n<\/tr>\n
H<\/strong><\/span><\/td>\n<\/tr>\n
Lecturer Ne\u017ea Hrastar, dr. med.<\/td> Bibliografija<\/a><\/td>Department of Health Sciences<\/td>neza.hrastar@vs-bled.si<\/a><\/td>Nutrition physiology,<\/td>As agreed.<\/td>\n<\/tr>\n
K<\/strong><\/span><\/td>\n<\/tr>\n
Associate Professor dr. Iztok Jo\u017ee Ko\u0161ir<\/td> Bibliografija<\/a><\/td>Department of Food Science and Nutrition<\/td>iztok.kosir@vs-bled.si<\/a><\/td>Food chemistry, Management of quality in food industry, Analysis and evaluation of food staffs<\/td>As agreed.<\/td>\n<\/tr>\n
Assistant Professor dr. Boris Kova\u010d<\/td> Bibliografija<\/a><\/td>Department of Food Science and Nutrition<\/td>boris.kovac@vs-bled.si<\/a><\/td>Cereal processing technology<\/td>As agreed.<\/td>\n<\/tr>\n
Senior Lecturer mag. Tadeja Kra\u0161na<\/td> Bibliografija<\/a><\/td>Department of Hospitality and Tourism, Department of Economics, Business <\/em>and Marketing, Department of Management<\/td>tadeja.krasna@vs-bled.si<\/a><\/td>Hotel operations management,<\/td>As agreed.<\/td>\n<\/tr>\n
Assistant Professor dr. Lea Ku\u017enik<\/td> Bibliografija<\/a><\/td>Department of Hospitality and Tourism<\/td>lea.kuznik@vs-bled.si<\/a><\/td>Strategies and elements of hospitality in hotel industry and tourism, Culture of living environment in tourism, Thematic tourism,<\/td>As agreed.<\/td>\n<\/tr>\n
L<\/strong><\/span><\/td>\n<\/tr>\n
Assistant Professor dr. Nives Lenassi<\/td> Bibliografija<\/a><\/td>Department of Foreign Languages<\/td>nives.lenassi@vs-bled.si<\/a><\/td>Second and third foreign language – Italian language<\/td>As agreed.<\/td>\n<\/tr>\n
Assistant Professor dr. Tanja Le\u0161nik \u0160tuhec<\/td> Bibliografija<\/a><\/td>Department of Hospitality and Tourism<\/td>tanja.lesnik@vs-bled.si<\/a><\/td>Destination Management,<\/td>As agreed.<\/td>\n<\/tr>\n
M<\/strong><\/span><\/td>\n<\/tr>\n
Associate Professor dr. Nevenka Maher<\/td> Bibliografija<\/a><\/td>Department of Economics, Business <\/em>and Marketing<\/td>neva.maher@vs-bled.si<\/a><\/td>Statistics, Economics of tourist enterprises, Economics and entrepreneurship <\/td>As agreed.<\/td>\n<\/tr>\n
Senior Lecturer mag. Peter Marki\u010d<\/td> Bibliografija<\/a><\/td>Department of Management<\/em><\/td>peter.markic@vs-bled.si<\/a><\/td>Personal management<\/td>As agreed.<\/td>\n<\/tr>\n
Senior Lecturer dr. Elena Marulc<\/td>Bibliografija<\/a><\/td>Department of Management, Department of Hospitality and Tourism<\/em><\/td>elena.marul@vs-bled.si<\/a><\/td>Human resource management, Introduction to health tourism, Spa tourism, Wellness tourism, Management of spas and rehabilitation centres, Management of wellness centres, Creating value in health tourism<\/td>As agreed.<\/td>\n<\/tr>\n
Assistant Professor dr. Elisabeta Mi\u010dovi\u0107<\/td> Bibliografija<\/a><\/td>Department of Food Science and Nutrition<\/td>elizabeta.micovic@vs-bled.si<\/a><\/td>Crisis management in food industry and nutrition<\/td>As agreed.<\/td>\n<\/tr>\n
Senior Lecturer mag. Peter Mihel\u010di\u010d<\/td> Bibliografija<\/a><\/td>Department of Management<\/td>peter.mihelcic@vs-bled.si<\/a><\/td>Quality management in tourism, Protocol in hospitality and tourism<\/td>As agreed.<\/td>\n<\/tr>\n
P<\/strong><\/span><\/td>\n<\/tr>\n
Senior Lecturer mag. Petar Papuga, dr. med.<\/td> Bibliografija<\/a><\/td>Department of Health Sciences<\/td>petar.papuga@vs-bled.si<\/a><\/td>Integrative approaches in health tourism<\/td>As agreed.<\/td>\n<\/tr>\n
Assistant Professor dr. Emira Premrov<\/td> Bibliografija<\/a><\/td>Department of Foreign Languages<\/td>emira.premrov@vs-bled.si<\/a><\/td>First, second and third foreign language – German language<\/td>As agreed.<\/td>\n<\/tr>\n
R<\/strong><\/span><\/td>\n<\/tr>\n
Professor dr. Irena Rogelj<\/td> Bibliografija<\/a><\/td>Department of Food Science and Nutrition<\/td>irena.rogelj@vs-bled.si<\/a><\/td>Milk processing technology<\/td>As agreed.<\/td>\n<\/tr>\n
S<\/strong><\/span><\/td>\n<\/tr>\n
Senior Lecturer mag. Marlena Skvar\u010da<\/td> Bibliografija<\/a><\/td>Department of Food Science and Nutrition<\/td>skvarca.marlena@gmail.com<\/a><\/td>Meat processing technology,<\/td>As agreed.<\/td>\n<\/tr>\n
Assistant Professor dr. Melita Sternad Lemut<\/td> Bibliografija<\/a><\/td>Department of Food Science and Nutrition<\/td>melita.sternad@vs-bled.si<\/a><\/td>Wine technology<\/td>As agreed.<\/td>\n<\/tr>\n
T<\/strong><\/span><\/td>\n<\/tr>\n
Lecturer mag. Du\u0161ica Todorovi\u0107<\/td> Bibliografija<\/a><\/td>Department of Hospitality and Tourism<\/td>dusica.todorovic@vs-bled.si<\/a><\/td>Business tourism<\/td>As agreed.<\/td>\n<\/tr>\n
Lecturer Janez Toplak, dr. med.<\/td> Bibliografija<\/a><\/td>Department of Health Sciences<\/td>janez.toplak@vs-bled.si<\/a><\/td>Introduction to human anatomy and physiology<\/td>As agreed.<\/td>\n<\/tr>\n
V<\/strong><\/span><\/td>\n<\/tr>\n
Senior Lecturer mag. Pia Vra\u010dko, dr. med.<\/td> Bibliografija<\/a><\/td>Department of Health Sciences<\/td>pia.vracko@vs-bled.si<\/a><\/td>Health care systems<\/td>As agreed.<\/td>\n<\/tr>\n
Senior Lecturer dr. Mitja Vrdelja<\/td> Bibliografija<\/a><\/td>Department of Management<\/td>mitja.vrdelja@vs-bled.si<\/a><\/td>Business communication, Intercultural communication, <\/em><\/td>As agreed.<\/td>\n<\/tr>\n
Assistant Professor dr. sc. (Bosnia and Herzegovina) Gordana Vuli\u0107<\/td> Bibliografija<\/a><\/td>Department of Food Science and Nutrition<\/td>gordana.vulic@vs-bled.si<\/a><\/td>Food science, <\/td>As agreed.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\tA\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\n\n\n\t\n\n\t\n\t
Academic staff <\/th>Personal bibliography<\/th>Departement <\/th>E-mail<\/th>Course unit<\/th>Consulatation hours<\/th>\n<\/tr>\n<\/thead>\n
A <\/strong><\/span><\/td>\n<\/tr>\n
Lecturer Jernej Arh, dr. med.<\/td>Bibliography<\/a><\/td>Department of Health Sciences<\/td>jernej.arh@vs-bled.si<\/a><\/td>Introduction to human anatomy and physiology<\/td>As agreed.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\tB\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\n\n\n\t\n\n\t\n\t\n\t\n\t
Academic staff <\/th>Personal bibliography<\/th>Departement <\/th>E-mail<\/th>Course unit<\/th>Consulatation hours<\/th>\n<\/tr>\n<\/thead>\n
B <\/strong><\/span><\/td>\n<\/tr>\n
Senior Lecturer dr. Martin Bati\u010d<\/td>Bibliography<\/a><\/td>Department of Food Science and Nutrition<\/td>martin.batic@vs-bled.si<\/a><\/td>Food production<\/td>As agreed.<\/td>\n<\/tr>\n
Assistant Professor dr. Danijel Bratina<\/td>Bibliography<\/a><\/td>Department of Economics, Business and Marketing<\/td>danijel.bratina@vs-bled.si<\/a><\/td>Digital business<\/td>As agreed.<\/td>\n<\/tr>\n
Lecturer Janez Breznik, dr. med.<\/td>Bibliography<\/a><\/td>Department of Health Sciences<\/td>Janez.breznik@vs-bled.si<\/a><\/td>Disease science<\/td>As agreed.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\u010c\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\n\n\n\t\n\n\t\n\t
Academic staff <\/th>Personal bibliography<\/th>Departement <\/th>E-mail<\/th>Course unit<\/th>Consulatation hours<\/th>\n<\/tr>\n<\/thead>\n
\u010c<\/strong><\/span><\/td>\n<\/tr>\n
Assistant Professor dr. Andreja \u010cerenak<\/td>Bibliography<\/a><\/td>Department of Food Science and Nutrition<\/td>andreja.cerenak@vs-bled.si<\/a><\/td>Sustainable development in food industry, Food microbiology and biotechnology <\/td>As agreed.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\tD\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\n\n\n\t\n\n\t\n\t\n\t\n\t
Academic staff <\/th>Personal bibliography<\/th>Departement <\/th>E-mail<\/th>Course unit<\/th>Consulatation hours<\/th>\n<\/tr>\n<\/thead>\n
D<\/strong><\/span><\/td>\n<\/tr>\n
Lecturer Jakob Dem\u0161ar<\/td>Bibliography<\/a><\/td>Department of Economics, Business <\/em>and Marketing<\/td>jakob.demsar@telemach.net<\/a><\/td>Legal regulations<\/td>As agreed.<\/td>\n<\/tr>\n
Lecturer Cilka Dem\u0161ar<\/td>Bibliography<\/a><\/td>Department of Foreign Languages<\/td>cilka.demsar@vs-bled.si<\/a><\/td>First foreign language (English)<\/td>As agreed.<\/td>\n<\/tr>\n
Assistant Professor dr. Sre\u010dko Devjak<\/td>Bibliography<\/a><\/td>Department of Economics, Business <\/em>and Marketing<\/td>srecko.devjak@vs-bled.si<\/a><\/td>Business finance and accounting<\/td>As agreed.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\tG\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\n\n\n\t\n\n\t\n\t
Academic staff <\/th>Personal bibliography<\/th>Departement <\/th>E-mail<\/th>Course unit<\/th>Consulatation hours<\/th>\n<\/tr>\n<\/thead>\n
G<\/strong><\/span><\/td>\n<\/tr>\n
Assistant Professor dr. Bo\u017ea Grafenauer<\/td>Biblography<\/a><\/td>Department of Hospitality and Tourism<\/td>boza.grafenauer@vs-bled..si<\/a><\/td>Heritage and authenticity<\/td>As agreed.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\tH\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\n\n\n\t\n\n\t\n\t
Academic staff <\/th>Personal bibliography<\/th>Departement <\/th>E-mail<\/th>Course unit<\/th>Consulatation hours<\/th>\n<\/tr>\n<\/thead>\n
H<\/strong><\/span><\/td>\n<\/tr>\n
Lecturer Ne\u017ea Hrastar, dr. med.<\/td>Bibliography<\/a><\/td>Department of Health Sciences<\/td>neza.hrastar@vs-bled.si<\/a><\/td>Nutrition physiology,<\/td>As agreed.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\tK\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t
Academic staff <\/th>Personal bibliography<\/th>Departement <\/th>E-mail<\/th>Course unit<\/th>Consulatation hours<\/th>\n<\/tr>\n<\/thead>\n
K<\/strong><\/span><\/td>\n<\/tr>\n
Associate Professor dr. Iztok Jo\u017ee Ko\u0161ir<\/td>Bibliography<\/a><\/td>Department of Food Science and Nutrition<\/td>iztok.kosir@vs-bled.si<\/a><\/td>Food chemistry, Management of quality in food industry, Analysis and evaluation of food staffs<\/td>As agreed.<\/td>\n<\/tr>\n
Assistant Professor dr. Boris Kova\u010d<\/td>Bibliography<\/a><\/td>Department of Food Science and Nutrition<\/td>boris.kovac@vs-bled.si<\/a><\/td>Cereal processing technology<\/td>As agreed.<\/td>\n<\/tr>\n
Senior Lecturer mag. Tadeja Kra\u0161na<\/td>Bibliography<\/a><\/td>Department of Hospitality and Tourism, Department of Economics, Business <\/em>and Marketing, Department of Management<\/td>tadeja.krasna@vs-bled.si<\/a><\/td>Hotel operations management,<\/td>As agreed.<\/td>\n<\/tr>\n
Assistant Professor dr. Lea Ku\u017enik<\/td>Bibliography<\/a><\/td>Department of Hospitality and Tourism<\/td>lea.kuznik@vs-bled.si<\/a><\/td>Strategies and elements of hospitality in hotel industry and tourism, Culture of living environment in tourism, Thematic tourism,<\/td>As agreed.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\tL\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\n\n\n\t\n\n\t\n\t\n\t
Academic staff <\/th>Personal bibliography<\/th>Departement <\/th>E-mail<\/th>Course unit<\/th>Consulatation hours<\/th>\n<\/tr>\n<\/thead>\n
L<\/strong><\/span><\/td>\n<\/tr>\n
Assistant Professor dr. Nives Lenassi<\/td>Bibliography<\/a><\/td>Department of Foreign Languages<\/td>nives.lenassi@vs-bled.si<\/a><\/td>Second and third foreign language – Italian language<\/td>As agreed.<\/td>\n<\/tr>\n
Assistant Professor dr. Tanja Le\u0161nik \u0160tuhec<\/td>Bibliography<\/a><\/td>Department of Hospitality and Tourism<\/td>tanja.lesnik@vs-bled.si<\/a><\/td>Destination Management,<\/td>As agreed.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\tM\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t
Academic staff <\/th>Personal bibliography<\/th>Departement <\/th>E-mail<\/th>Course unit<\/th>Consulatation hours<\/th>\n<\/tr>\n<\/thead>\n
M<\/strong><\/span><\/td>\n<\/tr>\n
Associate Professor dr. Nevenka Maher<\/td>Bibliography<\/a><\/td>Department of Economics, Business <\/em>and Marketing<\/td>neva.maher@vs-bled.si<\/a><\/td>Statistics, Economics of tourist enterprises, Economics and entrepreneurship <\/td>As agreed.<\/td>\n<\/tr>\n
Senior Lecturer mag. Peter Marki\u010d<\/td>Bibliography<\/a><\/td>Department of Management<\/em><\/td>peter.markic@vs-bled.si<\/a><\/td>Personal management<\/td>As agreed.<\/td>\n<\/tr>\n
Senior Lecturer dr. Elena Marulc<\/td>Bibliography<\/a><\/td>Department of Management, Department of Hospitality and Tourism<\/em><\/td>elena.marul@vs-bled.si<\/a><\/td>Human resource management, Introduction to health tourism, Spa tourism, Wellness tourism, Management of spas and rehabilitation centres, Management of wellness centres, Creating value in health tourism, Business tourism<\/td>As agreed.<\/td>\n<\/tr>\n
Assistant Professor dr. Elisabeta Mi\u010dovi\u0107<\/td>Bibliography<\/a><\/td>Department of Food Science and Nutrition<\/td>elizabeta.micovic@vs-bled.si<\/a><\/td>Crisis management in food industry and nutrition<\/td>As agreed.<\/td>\n<\/tr>\n
Senior Lecturer mag. Peter Mihel\u010di\u010d<\/td>Bibliography<\/a><\/td>Department of Management<\/td>peter.mihelcic@vs-bled.si<\/a><\/td>Quality management in tourism, Protocol in hospitality and tourism<\/td>As agreed.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\tP\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\n\n\n\t\n\n\t\n\t\n\t
Academic staff <\/th>Personal bibliography<\/th>Departement <\/th>E-mail<\/th>Course unit<\/th>Consulatation hours<\/th>\n<\/tr>\n<\/thead>\n
P<\/strong><\/span><\/td>\n<\/tr>\n
Senior Lecturer mag. Petar Papuga, dr. med.<\/td>Bibliography<\/a><\/td>Department of Health Sciences<\/td>petar.papuga@vs-bled.si<\/a><\/td>Integrative approaches in health tourism<\/td>As agreed.<\/td>\n<\/tr>\n
Assistant Professor dr. Emira Premrov<\/td>Bibliography<\/a><\/td>Department of Foreign Languages<\/td>emira.premrov@vs-bled.si<\/a><\/td>First, second and third foreign language – German language<\/td>As agreed.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\tR\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\n\n\n\t\n\n\t\n\t\n\t
Academic staff <\/th>Personal bibliography<\/th>Departement <\/th>E-mail<\/th>Course unit<\/th>Consulatation hours<\/th>\n<\/tr>\n<\/thead>\n
R<\/strong><\/span><\/td>\n<\/tr>\n
Senior Lecturer mag. Darja Radi\u0107<\/td>Bibliography<\/a><\/td>Department of Economics, Business <\/em>and Marketing<\/td>darja.radic@vs-bled.si<\/a><\/td>Innovativeness and entrepreneurship in tourism, Entrepreneurship<\/td>As agreed.<\/td>\n<\/tr>\n
Professor dr. Irena Rogelj<\/td>Bibliography<\/a><\/td>Department of Food Science and Nutrition<\/td>irena.rogelj@vs-bled.si<\/a><\/td>Milk processing technology<\/td>As agreed.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\tS\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\n\n\n\t\n\n\t\n\t\n\t
Academic staff <\/th>Personal bibliography<\/th>Departement <\/th>E-mail<\/th>Course unit<\/th>Consulatation hours<\/th>\n<\/tr>\n<\/thead>\n
S<\/strong><\/span><\/td>\n<\/tr>\n
Senior Lecturer mag. Marlena Skvar\u010da<\/td>Bibliography<\/a><\/td>Department of Food Science and Nutrition<\/td>skvarca.marlena@gmail.com<\/a><\/td>Meat processing technology,<\/td>As agreed.<\/td>\n<\/tr>\n
Assistant Professor dr. Melita Sternad Lemut<\/td>Bibliography<\/a><\/td>Department of Food Science and Nutrition<\/td>melita.sternad@vs-bled.si<\/a><\/td>Wine technology<\/td>As agreed.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\tT\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\n\n\n\t\n\n\t\n\t
Academic staff <\/th>Personal bibliography<\/th>Departement <\/th>E-mail<\/th>Course unit<\/th>Consulatation hours<\/th>\n<\/tr>\n<\/thead>\n
T<\/strong><\/span><\/td>\n<\/tr>\n
Lecturer Janez Toplak, dr. med.<\/td>Bibliography<\/a><\/td>Department of Health Sciences<\/td>janez.toplak@vs-bled.si<\/a><\/td>Introduction to human anatomy and physiology<\/td>As agreed.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\tV\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\n\n\n\t\n\n\t\n\t\n\t\n\t
Academic staff <\/th>Personal bibliography<\/th>Departement <\/th>E-mail<\/th>Course unit<\/th>Consulatation hours<\/th>\n<\/tr>\n<\/thead>\n
V<\/strong><\/span><\/td>\n<\/tr>\n
Senior Lecturer mag. Pia Vra\u010dko, dr. med.<\/td>Bibliography<\/a><\/td>Department of Health Sciences<\/td>pia.vracko@vs-bled.si<\/a><\/td>Health care systems<\/td>As agreed.<\/td>\n<\/tr>\n
Senior Lecturer dr. Mitja Vrdelja<\/td>Bibliography<\/a><\/td>Department of Management<\/td>mitja.vrdelja@vs-bled.si<\/a><\/td>Business communication, Intercultural communication, <\/em><\/td>As agreed.<\/td>\n<\/tr>\n
Assistant Professor dr. sc. (Bosnia and Herzegovina) Gordana Vuli\u0107<\/td>Bibliography<\/a><\/td>Department of Food Science and Nutrition<\/td>gordana.vulic@vs-bled.si<\/a><\/td>Food science, <\/td>As agreed.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t