CURRICULUM HEALTH TOURISM
Ustvarjanje, inovativnost, podjetnost
UNDERGRADUATE STUDY PROGRAMME HEALTH TOURISM
Year 1
| Semester 1 | CP | |
| Statistics | 5 | |
| Second foreign language (English/German/Italian) | 5 | |
| Economics and entrepreneurship | 5 | |
| Economics of tourism | 5 | |
| Legal regulations | 5 | |
| Business communication | 5 | |
| Semester 2 | CP | |
| First foreign language (English/German) | 5 | |
| Introduction to health tourism | 6 | |
| Destination management | 5 | |
| Marketing of services | 6 | |
| Placement | 8 | |
Year 2
| Semester 3 | CP | 
| Business finance and accounting | 6 | 
| Second foreign language (English/German/Italian) | 6 | 
| Health effect factors | 6 | 
| Introduction to human anatomy and physiology | 6 | 
| Disease science | 6 | 
| Semester 4 | CP | 
| Human resource management | 5 | 
| First foreign language (English/German) | 5 | 
| e-marketing | 5 | 
| Elective module – Spa tourism management:Spa tourism | 9 | 
| Elective module – Wellness tourism management:Wellness tourism | 9 | 
| Placement | 6 | 
Year 3
| Semester 5 | CP | 
| Health care systems | 6 | 
| Creating value in health tourism | 6 | 
| Second foreign language (English/German/Italian) | 6 | 
| Prevention, treatment and rehabilitation in health tourism | 6 | 
| Integrative approaches in health tourism | 6 | 
| Semester 6 | CP | 
| Personal management and development of leadership skills | 4 | 
Elective module – Spa tourism management: Management of spas and rehabilitation centres  | 6 | 
Elective module – Spa tourism management: Intercultural communication  | 5 | 
Elective module – Spa tourism management: Elective subject  | 5 | 
Elective module – Wellness tourism management: Management of wellness centres  | 6 | 
Elective module – Wellness tourism management: Sustainable tourism  | 5 | 
Elective module – Wellness tourism management: Elective subject  | 5 | 
| Diploma thesis | 10 | 
Elective subjects
| Elective subjects | CP | 
| Stress management | 5 | 
| Health and exercising | 5 | 
| Health and diet | 5 | 
| Gastro-culture | 5 | 
| Third foreign language (German/Italian) | 5 | 
| Hotel management | 5 | 
PROGRAMMES
- UNDERGRADUATE STUDY PROGRAMME HOSPITALITY AND TOURISM
 - CURRICULUM HOSPITALITY AND TOURISM
 - UNDERGRADUATE STUDY PROGRAMME HEALTH TOURISM
 - CURRICULUM HEALTH TOURISM
 - UNDERGRADUATE STUDY PROGRAMME MANAGEMENT IN FOOD INDUSTRY AND NUTRITION
 - CURRICULUM MANAGEMENT IN FOOD INDUSTRY AND NUTRITION
 - TIMETABLE
 - TUITION AND FEES
 
