REGULAR EXAM PERIODS
REGULAR EXAM PERIODS
| REGULAR EXAMINATION PERIOD – FEBRUARY 2024/2025 03.02.2025 to 20.02.2025 | |||||
| YEAR | STUDY PROGRAMME | COURSE TITLE | WRITTEN EXAMINATION | TIME | ORAL EXAMINATION |
| 1. | Hospitality and tourism | Economics of tourist enterprises | 04.02.2025 | 15.00 | |
| 1. | Hospitality and tourism | Second foreign language – German/Italian | 05.02.2025 | 15.00 | 11.02.2025 |
| 1. | Hospitality and tourism | Business communication | 06.02.2025 | 15.00 | 12.02.2025 |
| 1. | Hospitality and tourism | First foreign language – English | 07.02.2025 | 15.00 | 14.02.2025 |
| 1. | Hospitality and tourism | Economics of tourism | 11.02.2025 | 15.00 | |
| 1. | Hospitality and tourism | Gastro-culture | 12.02.2025 | 15.00 | |
| 1. | Hospitality and tourism | World heritage in tourism | 13.02.2025 | 15.00 | |
| 1. | Hospitality and tourism | Innovativeness and entrepreneurship in tourism | 14.02.2025 | 15.00 | |
| 1. | Hospitality and tourism | Organisation and processes in preparing and offering food | 14.02.2025 | 15.00 | |
| 1. | Hospitality and tourism | Statistic | 18.02.2025 | 15.00 | |
| Placement | 18.02.2025 | 15.00 | |||
| REGULAR EXAMINATION PERIOD – JUNE 2024/2025 16.06.2025 to 30.06.2025 | |||||
| YEAR | STUDY PROGRAMME | COURSE TITLE | WRITTEN EXAMINATION | TIME | ORAL EXAMINATION |
| 1. | Hospitality and tourism | Economics of tourist enterprises | 16.06.2025 | 15.00 | |
| 1. | Hospitality and tourism | Second foreign language – German/Italian | 17.06.2025 | 15.00 | 20.06.2025 |
| 1. | Hospitality and tourism | Business communication | 18.06.2025 | 15.00 | 24.06.2025 |
| 1. | Hospitality and tourism | First foreign language – English | 19.06.2025 | 15.00 | 26.06.2025 |
| 1. | Hospitality and tourism | Economics of tourism | 23.06.2025 | 15.00 | |
| 1. | Hospitality and tourism | Gastro-culture | 24.06.2025 | 15.00 | |
| 1. | Hospitality and tourism | World heritage in tourism | 26.06.2025 | 15.00 | |
| 1. | Hospitality and tourism | Innovativeness and entrepreneurship in tourism | 27.06.2025 | 15.00 | |
| 1. | Hospitality and tourism | Organisation and processes in preparing and offering food | 27.06.2025 | 15.00 | |
| 1. | Hospitality and tourism | Statistic | 28.06.2025 | 15.00 | |
| 1. | Hospitality and tourism | Placement | |||
REGULAR EXAMINATION PERIOD – SEPTEMBER 2024/2025 01.09.2025 TO 15.09.2025
| YEAR | STUDY PROGRAMME | COURSE TITLE | WRITTEN EXAMINATION | TIME | ORAL EXAMINATION |
| 1. | Hospitality and tourism | Economics of tourist enterprises | 01.09.2025 | 15.00 | |
| 1. | Hospitality and tourism | Second foreign language – German/Italian | 02.09.2025 | 15.00 | 06.09.2025 |
| 1. | Hospitality and tourism | Business communication | 03.09.2025 | 15.00 | 09.09.2025 |
| 1. | Hospitality and tourism | First foreign language – English | 04.09.2025 | 15.00 | 10.09.2025 |
| 1. | Hospitality and tourism | Economics of tourism | 08.09.2025 | 15.00 | |
| 1. | Hospitality and tourism | Gastro-culture | 09.09.2025 | 15.00 | |
| 1. | Hospitality and tourism | World heritage in tourism | 11.09.2025 | 15.00 | |
| 1. | Hospitality and tourism | Innovativeness and entrepreneurship in tourism | 12.09.2025 | 15.00 | |
| 1. | Hospitality and tourism | Organisation and processes in preparing and offering food | 12.09.2025 | 15.00 | |
| 1. | Hospitality and tourism | Statistic | 15.09.2025 | 15.00 | |
| 1. | Hospitality and tourism | Placement | 12.09.2025 | 15.00 |
