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UNDERGRADUATE STUDY PROGRAMME HOSPITALITY AND TOURISM

Duration of the study: 3 years, 180 credit points (ECTS)

Mode of study: Part-time study

Level: Bologna level I, Undergraduate programme

VM BLED GIVES STUDENTS THE KNOWLEDGE THEY NEED TO SUCCEED IN TODAY'S TOURISM MARKET.
AS A GRADUATE IN HOTEL MANAGEMENT YOU WILL BE ABLE TO:
  • Run a hotel or restaurant independently.
  • Put the guest’s hospitality and well-being first.
  • Manage staff and nurture personal growth.
  • Design a working environment tailored to the individual.
AS A GRADUATE IN TOURISM MANAGEMENT YOU WILL BE ABLE TO:
  • Independently design new tourism products.
  • Offer a complete experience in the process of finding and booking travel arrangements.
  • Organise corporate events, congresses and entertainment.
  • Recommend accommodation with the best customer experience.
  • Combine business processes with culinary experiences.
  • Intertwine business and leisure travel.
  • Deliver experiences that people will share.
WHY CHOOSE US?
  • We carry out new and contemporary internationally comparative study programmes.
  • Our undergraduate study programmes are up-to-date and internationally comparable (Bologna Level one 180 ECTS).
  • Study programmes have been accredited by the SQAA – Slovenian Quality Assurance Agency for Higher Education, a member of ENQA – European Association for Quality Assurance in Higher Education.
  • Slovenia is ranked the 7th safest country in the world.
  • The emphasis is on learning foreign languages: English, German and Italian.
  • A wide range of employment opportunities in the international labour market.
  • We encourage students creativity, innovativeness and entrepreneurship.
  • We have competitive fees.
  • We have developed our study programmes and updated their contents to meet the needs of economy and labour market.
A HIGHER EDUCATION DIPLOMA IN HOTEL AND TOURISM STUDIES LEADS TO THE FOLLOWING KEY COMPETENCES:
  • Performing complex managerial tasks in hotels and other tourism businesses and organisations.
  • Designing and marketing innovative hotel and tourism products and services.
  • The ability to communicate in a variety of foreign languages.
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