UNDERGRADUATE STUDY PROGRAMME MANAGEMENT IN FOOD INDUSTRY AND NUTRITION
Duration of the study: 3 years, 180 credit points (ECTS)
Mode of study: Part-time study
Level: Bologna level I, Undergraduate programme
VM BLED GIVES STUDENTS THE KNOWLEDGE THEY NEED TO SUCCEED IN TODAY'S JOB MARKET.
AS A FOOD INDUSTRY AND NUTRITION MANAGEMENT GRADUATE YOU WILL BE ABLE TO:
- Create innovative combinations of food, nutrition and management.
- Perform demanding managerial work in the food and nutrition industry.
- Apply digital approaches to business and marketing.
- Take action on sustainable use of energy, raw materials and space.
WHY CHOOSE US?
- We carry out new and contemporary internationally comparative study programmes.
- Our undergraduate study programmes are up-to-date and internationally comparable (Bologna Level one 180 ECTS).
- Study programmes have been accredited by the SQAA – Slovenian Quality Assurance Agency for Higher Education, a member of ENQA – European Association for Quality Assurance in Higher Education.
- Slovenia is ranked the 7th safest country in the world.
- The emphasis is on learning foreign languages: English, German and Italian.
- A wide range of employment opportunities in the international labour market.
- We encourage students creativity, innovativeness and entrepreneurship.
- We have competitive fees.
- We have developed our study programmes and updated their contents to meet the needs of economy and labour market.
A HIGHER EDUCATION DIPLOMA IN FOOD INDUSTRY AND NUTRITION MANAGEMENT PROVIDES THE GRADUATE WITH THE FOLLOWING CORE COMPETENCES:
- Knowledge and optimisation of technologies and processes in the production of meat, milk, dairy products and foodstuffs, as well as control of the rational utilisation of working resources and raw materials and the use of environmentally friendly technology.
- Knowledge of healthy, balanced, functional, alternative and protective diets and menus for different categories and target groups of the healthy population,
- The application of the principles of healthy eating and alternative diets.
- Acquiring expertise and competence in the legality of business operations and basic pricing rules, and analysing business performance.
- The use of digital business, e-commerce and digital marketing technologies.
