doc. dr. Melita Sternad Lemut
doc. dr. Melita Sternad Lemut
Katedra za živilstvo in prehrano
Predmeti:
- Tehnologija vina
Izbrana raziskovalna dejavnost
JEŽ, Erika, PELLEGRINI, Elisa, STERNAD LEMUT, Melita, DE NOBILI, Maria, CONTIN, Marco. High doses of polypropylene and polyvinyl chloride microplastics affect the microbial community and nutrient status of vineyard soils. Frontiers of Environmental Science & Engineering. Jan. 2025, vol. 19, issue 1, article no. 6, str. 1-17, ilustr. ISSN 2095-221X. https://link.springer.com/content/pdf/10.1007/s11783-025-1926-6.pdf, Repozitorij Univerze v Novi Gorici – RUNG, DOI: 10.1007/s11783-025-1926-6.
MARTELANC, Mitja, ANTALICK, Guillaume, RADOVANOVIĆ VUKAJLOVIĆ, Tatjana, MOZETIČ VODOPIVEC, Branka, STERNAD LEMUT, Melita, HOSSEINI, Ahmad, OBRADOVIĆ, Valentina, MESIĆ, Josip, BUTINAR, Lorena. Aromatic characterization of Graševina wines from Slavonia and Podunavlje sub-regions. Beverages. 2024, vol. 10, issue 2, [article no.] 24, str. 1-27, ilustr. ISSN 2306-5710. https://www.mdpi.com/2306-5710/10/2/24, Repozitorij Univerze v Novi Gorici – RUNG, DOI: 10.3390/beverages10020024.
RADOVANOVIĆ VUKAJLOVIĆ, Tatjana, PHILIPP, Christian, EDER, Phillip, ŠALA, Martin, ŠELIH, Vid Simon, VANZO, Andreja, LISJAK, Klemen, STERNAD LEMUT, Melita, EDER, Reinhard, ŠUKLJE, Katja (z enoto povezano ime), ANTALICK, Guillaume. New insight on the formation of 2-aminoacetophenone in white wines. Applied sciences. 2023, vol. 13, no. 14, [article no.] 8472, str. 1-13. ISSN 2076-3417. https://www.mdpi.com/2076-3417/13/14/8472, DOI: 10.3390/app13148472.
TOPIĆ, Jelena, BUTINAR, Lorena, ANTALICK, Guillaume, STERNAD LEMUT, Melita, MARTELANC, Mitja, ALBREHT, Alen, KORTE, Dorota, MOZETIČ VODOPIVEC, Branka. The influence of selected indigenous yeasts on Pinot Noir wine colour properties. Journal of the science of food and agriculture. [Print ed.]. 2022, vol. 102, iss. 2, str. 664-672, ilustr. ISSN 0022-5142. Repozitorij Univerze v Novi Gorici – RUNG, DOI: 10.1002/jsfa.11395.
RADOVANOVIĆ VUKAJLOVIĆ, Tatjana, PHILIPP, Christian, EDER, Phillip, ŠALA, Martin, ŠELIH, Vid Simon, VANZO, Andreja, ŠUKLJE, Katja, MARTELANC, Mitja, LISJAK, Klemen, STERNAD LEMUT, Melita, ANTALICK, Guillaume. Novi pogledi na razvoj netipičnega staranja belih vin = New perspectives on the development of atypical aging of white. V: VRŠIČ, Stanko (ur.). 6. slovenski vinogradniško-vinarski kongres : zbornik prispevkov : Ptuj, 21.–22. april 2023. Ptuj: Kmetijsko gozdarski zavod, 2023. Str. [201-207]. ISBN 978-961-91422-7-1.
TOPIĆ, Jelena, MOZETIČ VODOPIVEC, Branka, REŠČIČ, Jan, BERGANT MARUŠIČ, Martina, KORTE, Dorota, STERNAD LEMUT, Melita, LISJAK, Klemen, FRANKO, Mladen, BUTINAR, Lorena. Mlečnokislinske bakterije in biogeni amini v vinih teran = Batteri lattici ed ammine biogene nel vino terrano. V: LISJAK, Klemen (ur.), VANZO, Andreja (ur.), BUTINAR, Lorena (ur.). Trajnostni razvoj kmetijstva in turizma na čezmejnem Krasu : projekt Agrotur II : zbornik prispevkov zaključne konference : Zaključna konferenca projekta Agrotur II : Štanjel, 24. julij 2020 = Sviluppo sostenibile dell’agricoltura e del turismo nel Carso transfrontaliero : progetto Agrotur II : atti del conferenca finale – pubblicazioni scientifiche : Conferenca finale del progetto Agrotur II : Štanjel, 24 luglio 2020. Nova Gorica: Univerza v Novi Gorici, 2020. Str. 55-69, 141-155, ilustr. ISBN 978-961-7025-15-6.
VILOTTI, Paolo, FALCHI, Rachele, HERRERA, Jose Carlos, ŠKVARČ, Branka, BUTINAR, Lorena, STERNAD LEMUT, Melita, BUBOLA, Marijan, SABBATINI, Paolo, LISJAK, Klemen, VANZO, Andreja. Combined effects of early season leaf removal and climatic conditions on aroma precursors in Sauvignon blanc grapes. Journal of agricultural and food chemistry. 2017, vol. 65, no. 38, str. 8426-8434, ilustr. ISSN 0021-8561. DiRROS – Digitalni repozitorij raziskovalnih organizacij Slovenije, Repozitorij Univerze v Novi Gorici – RUNG, DOI: 10.1021/acs.jafc.7b03508.
TROŠT, Kajetan, KLANČNIK, Anja, MOZETIČ VODOPIVEC, Branka, STERNAD LEMUT, Melita, JUG NOVŠAK, Katja, RASPOR, Peter, SMOLE MOŽINA, Sonja. Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers. Journal of the science of food and agriculture. 2016, vol. 96, iss. 14, str. 4809-4820, ilustr. ISSN 1097-0010. http://dx.doi.org/10.1002/jsfa.7981, Repozitorij Univerze v Novi Gorici – RUNG, DOI: 10.1002/jsfa.7981.
STERNAD LEMUT, Melita, SIVILOTTI, Paolo, BUTINAR, Lorena, LAGANIS, Jana, VRHOVŠEK, Urška. Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard. Australian journal of grape and wine research : a journal for the science of the grapevine and its products – wine, grape juice, tablegrapes and dried vine fruit. 2015, vol. 21, no. 3, str. 439-450, ilustr. ISSN 1322-7130. Repozitorij Univerze v Novi Gorici – RUNG, DOI: 10.1111/ajgw.12148.
DASHKO, Sofia, ZHOU, Nerve, TINTA, Tinkara, SIVILOTTI, Paolo, STERNAD LEMUT, Melita, TROŠT, Kajetan, GAMERO, Amparo, BOEKHOUT, Teun, BUTINAR, Lorena, VRHOVŠEK, Urška, PIŠKUR, Jure. Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla. Journal of industrial microbiology & biotechnology. 2015, vol. 42, issue 7, str. 997-1010. ISSN 1367-5435. http://link.springer.com/article/10.1007%2Fs10295-015-1620-y, DOI: 10.1007/s10295-015-1620-y.