asist. Uroš Jedlovčnik

JEDLOVČNIK, Uroš. Uporaba kiselga testa za izboljšanje senzoričnih lastnosti pica testa = Use of sourdough for improving sensory qualites of pizza dough. V: VIDRIH, Tjaša (ur.), et al. Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju : zbornik prispevkov 4. mednarodne strokovne konference, 19.-20. oktober 2017, Ljubljana, Slovenija = Trends and challenges in food technology, nutrition, hospitality, tourism, education and training : collection proceedings of the 4th international professional conference, October 19th-20th 2017, Ljubljana, Slovenia. Ljubljana: Biotehniški izobraževalni center: = Biotechnical Educational Center, 2017. Str. 66-70, ilustr. ISBN 978-961-6915-01-4.

POKLAR ULRIH, Nataša, JEDLOVČNIK, Uroš, FLISAR, Karel, MIKLAVČIČ, Damijan. Impact of pulsed electric field treatment on flaxseed oil extraction. V: Program & book of abstracts. Electroporation-based technologies for biorefinery workshop [also] Electrobioref 2015, Compiègne, France, January 27th -28th, 2015. Compiègne: Université de Technologie de Compiegné (UTC) [etc.], 2015. Str. 52, ps15.

POKLAR ULRIH, Nataša, JEDLOVČNIK, Uroš, FLISAR, Karel, MIKLAVČIČ, Damijan. Extraction of oil from flaxseed by pulsed electric fields. V: MIKLAVČIČ, Damijan (ur.), KRAMAR, Peter (ur.), JARM, Tomaž (ur.). Programme and book of abstracts. 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies incorporating Bioelectrics 2015 – The 12th International Bioelectrics Symposium and BFE2015 – The 3rd International Bio & Food Electrotechnologies Symposium, Portorož, Slovenija, September 6 to 10, 2015. 1. izd. Ljubljana: Založba FE, 2015. Str. 91, tue-c2-p6. ISBN 978-961-243-284-3.

JEDLOVČNIK, Uroš. Prehrana mlajših plavalcev = Nutrition of younger swimmers. V: KRŽIN STEPIŠNIK, Jasna (ur.), et al. Trendi in izzivi v živilstvu, prehrani, gostinstvu in turizmu : zbornik prispevkov 2. mednarodne strokovne konference, 16.-17. november 2012, Ljubljana, Slovenija = Trends and challenges in food technology, nutrition, hospitality and tourism : 2nd International Professional Conference proceedings, November 16th-17th 2012, Ljubljana, Slovenia. Ljubljana: Biotehniški izobraževalni center, Višja strokovna šola: = Biotehnical Educational Centre, Vocational College, 2012. Str. 269-276. ISBN 978-961-6915-10-6, ISBN 978-961-6915-11-3.