doc. dr. sc. (Bosna in Hercegovina) Gordana Vulić

VULIĆ, Gordana. Differences in the liking of sweet tastes of different sources (natural and artificial) among older adolescents in Slovenia. Collegium antropologicum. 2022, vol. 46, no. 1, str. 47-54, tabele. ISSN 1848-9486.

VULIĆ, Gordana. Food waste in Slovenia and how the hospitality industry perceives it. Quaestus. April 2021, anul 10, num. 18, str. 96-103, graf. prikazi. ISSN 2343-8134.

VULIĆ, Gordana. Sustainable gastronomy tourism in Slovenia in connection with wild plants of Slovenian forests and meadows. Quaestus. April 2021, anul 10, num. 18, str. 104-117, ilustr. ISSN 2343-8134.

JUSTINEK, Tija, LOGAR, Emanuela, JOVAN, Gregor, VULIĆ, Gordana. Prehranske navade mladih odraslih (20-30 let) = Eating habits of young adults (20-30 years old). V: GROHAR GROS, Eva (ur.), et al. Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju : zbornik prispevkov 6. mednarodne strokovne konference, 27.–28. oktober 2022, Ljubljana, Slovenija = Trends and Challenges in Food Technology, Nutrition, Hospitality, Tourism, Education and Training : collection proceeding of the 6 th international professional conference, October 27th – 28th 2022, Ljubljana, Slovenia. Ljubljana: Biotehniški izobraževalni center: = Biotechnical Educational Centre, 2022. Str. 53-67, tabele, graf. prikazi. ISBN 978-961-6915-21-2. https://bickonferenca.si/files/2022/10/Trendi-in-Izzivi-Zbornik-2022.pdf.

KALENJUK, Bojana, TESANOVIĆ, Dragan, VULIĆ, Gordana. Pozicioniranje zaštićenih slovenačkih gastronomskih proizvoda u turizmu = Positioning of protected Slovenian gastronomic products in tourism. Zbornik radova Departmana za geografiju, turizam i hotelijerstvo. str. 232-247, ilustr. ISSN 1452-0133.

SMUK, Eva, VULIĆ, Gordana. Med in pijače iz medu – priložnost za iskanje novih gastronomskih ponudb = Honey and honey beverages – an opportunity for new gastronomic offers. V: OZIMEK, Boštjan (ur.), et al. Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju : zbornik prispevkov 5. mednarodne strokovne konference, 23.-24. oktober 2019, Ljubljana, Slovenija = Trends and challenges in food technology, nutrition, hospitality, tourism, education and training : collection proceeding [i. e. proceedings] of the 5th International Professional Conference, October 23rd-24th 2019, Ljubljana, Slovenia. 5. mednarodna strokovna konferenca Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju = 5th International Professional Conference Trends & Challenges in Food Technology, Nutrition, Hospitality, Tourism, Education and Training. Ljubljana: Biotehniški izobraževalni center: = Biotechnical Educational Centre, 2019. Str. 527-536. ISBN 978-961-6915-05-2.

MIHELČIČ, Anja, VULIĆ, Gordana. Primerjava cen ekoloških (bio) živil med različnimi ponudniki = The comparison of prices of ecological (bio) foods among different providers. V: OZIMEK, Boštjan (ur.), et al. Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju : zbornik prispevkov 5. mednarodne strokovne konference, 23.-24. oktober 2019, Ljubljana, Slovenija = Trends and challenges in food technology, nutrition, hospitality, tourism, education and training : collection proceeding [i. e. proceedings] of the 5th International Professional Conference, October 23rd-24th 2019, Ljubljana, Slovenia. 5. mednarodna strokovna konferenca Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju = 5th International Professional Conference Trends & Challenges in Food Technology, Nutrition, Hospitality, Tourism, Education and Training. Ljubljana: Biotehniški izobraževalni center: = Biotechnical Educational Centre, 2019. Str. 191-197. ISBN 978-961-6915-05-2.

AUBREHT, Nika, VULIĆ, Gordana. Slovenski tradicionalni okusi v torticah na palčki = Traditional slovenian foodstuffs in cake pops. V: OZIMEK, Boštjan (ur.), et al. Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju : zbornik prispevkov 5. mednarodne strokovne konference, 23.-24. oktober 2019, Ljubljana, Slovenija = Trends and challenges in food technology, nutrition, hospitality, tourism, education and training : collection proceeding [i. e. proceedings] of the 5th International Professional Conference, October 23rd-24th 2019, Ljubljana, Slovenia. 5. mednarodna strokovna konferenca Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju = 5th International Professional Conference Trends & Challenges in Food Technology, Nutrition, Hospitality, Tourism, Education and Training. Ljubljana: Biotehniški izobraževalni center: = Biotechnical Educational Centre, 2019. Str. 280-293. ISBN 978-961-6915-05-2.

MIHELČIČ, Alja, VULIĆ, Gordana. Svet žganih pijač – kompleksen in raznolik = The world of spirits- complex and diverse. V: OZIMEK, Boštjan (ur.), et al. Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju : zbornik prispevkov 5. mednarodne strokovne konference, 23.-24. oktober 2019, Ljubljana, Slovenija = Trends and challenges in food technology, nutrition, hospitality, tourism, education and training : collection proceeding [i. e. proceedings] of the 5th International Professional Conference, October 23rd-24th 2019, Ljubljana, Slovenia. 5. mednarodna strokovna konferenca Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju = 5th International Professional Conference Trends & Challenges in Food Technology, Nutrition, Hospitality, Tourism, Education and Training. Ljubljana: Biotehniški izobraževalni center: = Biotechnical Educational Centre, 2019. Str. 407-415. ISBN 978-961-6915-05-2.

VULIĆ, Gordana. Biogastronomija – zahtev ili izazov u turizmu?. V: Savremene tendencije u turizmu, hotelijerstvu i gastronomiji 2005. Novi Sad: Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo, [2005]. Str. 20-22. Turizam, br. 9 (2005). ISSN 1450-6661. http://www.dgt.uns.ac.rs/turizam/arhiva/turizam9.pdf.