asist. Marija Kostadinov

KOSTADINOV, Marija. Hranilna in energijska vrednost paštet = Nutritional and energy value of meat spread. V: OZIMEK, Boštjan (ur.), et al. Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju : zbornik prispevkov 5. mednarodne strokovne konference, 23.-24. oktober 2019, Ljubljana, Slovenija = Trends and challenges in food technology, nutrition, hospitality, tourism, education and training : collection proceeding [i. e. proceedings] of the 5th International Professional Conference, October 23rd-24th 2019, Ljubljana, Slovenia. 5. mednarodna strokovna konferenca Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju = 5th International Professional Conference Trends & Challenges in Food Technology, Nutrition, Hospitality, Tourism, Education and Training. Ljubljana: Biotehniški izobraževalni center: = Biotechnical Educational Centre, 2019. Str. 156-161. ISBN 978-961-6915-05-2.

DEBELIĆ, Jan, VULIĆ, Julia, MITROVIČ SLAPAR, Matevž, KOSTADINOV, Marija. Newdles – polnozrnate durum testenine s pivskimi tropinami = Newdles – wholewheat durum pasta with spent barely malt. V: OZIMEK, Boštjan (ur.), et al. Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju : zbornik prispevkov 5. mednarodne strokovne konference, 23.-24. oktober 2019, Ljubljana, Slovenija = Trends and challenges in food technology, nutrition, hospitality, tourism, education and training : collection proceeding [i. e. proceedings] of the 5th International Professional Conference, October 23rd-24th 2019, Ljubljana, Slovenia. 5. mednarodna strokovna konferenca Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju = 5th International Professional Conference Trends & Challenges in Food Technology, Nutrition, Hospitality, Tourism, Education and Training. Ljubljana: Biotehniški izobraževalni center: = Biotechnical Educational Centre, 2019. Str. 44 – 50. ISBN 978-961-6915-05-2.

KOSTADINOV, Marija. Prekmurska šunka – etnološka posebnost Prekmurja = Prekmurje ham – The ethnological speciality of Prekmurje. V: OZIMEK, Boštjan (ur.), et al. Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju : zbornik prispevkov 5. mednarodne strokovne konference, 23.-24. oktober 2019, Ljubljana, Slovenija = Trends and challenges in food technology, nutrition, hospitality, tourism, education and training : collection proceeding [i. e. proceedings] of the 5th International Professional Conference, October 23rd-24th 2019, Ljubljana, Slovenia. 5. mednarodna strokovna konferenca Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju = 5th International Professional Conference Trends & Challenges in Food Technology, Nutrition, Hospitality, Tourism, Education and Training. Ljubljana: Biotehniški izobraževalni center: = Biotechnical Educational Centre, 2019. Str. 151-155. ISBN 978-961-6915-05-2.

KOSTADINOV, Marija. Aditivi v mesnih izdelkih = Food additives in meat products. V: VIDRIH, Tjaša (ur.), et al. Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju : zbornik prispevkov 4. mednarodne strokovne konference, 19.-20. oktober 2017, Ljubljana, Slovenija = Trends and challenges in food technology, nutrition, hospitality, tourism, education and training : collection proceedings of the 4th international professional conference, October 19th-20th 2017, Ljubljana, Slovenia. Ljubljana: Biotehniški izobraževalni center: = Biotechnical Educational Center, 2017. 126-131 str. ISBN 978-961-6915-01-4.

KOSTADINOV, Marija. Mohant – v EU zaščiten posebnež = The mohant soft cheese – specialty registered by the EU. Moje podeželje : strokovna revija za razvoj podeželja. mar. 2014, letn. 5, št. 9, str. 6-7, ilustr. ISSN 1855-9204.

KOSTADINOV, Marija. Uporaba aditivov v mesno pridelovalni industriji- zlo ali nuja sodobnega časa = The use of additives in the meat processing industry- evil or a matter of necessity in modern times. V: CVITKOVIČ, Dejan (ur.), LOBOREC, Vesna (ur.), VULIĆ, Gordana (ur.). Trendi in izzivi v živilstvu, prehrani, gostinstvu in turizmu : zbornik prispevkov 1. mednarodne strokovne konference, 25.-27. oktober 2010, Ljubljana, Slovenija = Trends and challenges in food technology, nutrition, hospitality and tourism : conference proceedings of papers of the 1st international expert conference, 25-27 October 2010, Ljubljana, Slovenia. Ljubljana: Biotehniški izobraževalni center, Višja strokovna šola: = Educational Centre of Biotechnology, Vocational College, 2010. Str. 140-144

UŠENIČNIK, Matevž, KOSTADINOV, Marija. Značilnosti čeških piv in primerjava s slovenskimi = Characteristics of czech beer and comparison with the slovenian beer. V: CVITKOVIČ, Dejan (ur.), LOBOREC, Vesna (ur.), VULIĆ, Gordana (ur.). Trendi in izzivi v živilstvu, prehrani, gostinstvu in turizmu : zbornik prispevkov 1. mednarodne strokovne konference, 25.-27. oktober 2010, Ljubljana, Slovenija = Trends and challenges in food technology, nutrition, hospitality and tourism : conference proceedings of papers of the 1st international expert conference, 25-27 October 2010, Ljubljana, Slovenia. Ljubljana: Biotehniški izobraževalni center, Višja strokovna šola: = Educational Centre of Biotechnology, Vocational College, 2010. Str. 841-846. ISBN 978-961-90757-8-4.